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SAMPLE MENU
STARTERS
Soup of the day with warm bread & butter £4
Ale marinated chicken thighs, thyme, olive oil, tzatziki £8
Asparagus, bacon & goats cheese tart with pomegranate & molasses dressing salad £6
Warm salmon 'sausage' roll with pickled cucumber & potato salad £7
Halloumi fries & dips £6
HOMEMADE BURGERS
(All served in a brioche bun with salad, pak choi, coleslaw, pickles & french fries)
7oz two-cheese burger with sweet tomato salsa £13
7oz lamb burger with mint mayonnaise £13
Buttermilk fried chicken burger with sriracha BBQ sauce £12
Beer-battered mushroom burger with blue cheese & garlic mayonnaise £11
GRILL
Locally sourced from Bolster Moor farm butchers
(All garnished with confit tomato, mushroom & chunky chips)
8oz Ribeye £21
10oz Sirloin £23
10oz Gammon £15
Butterflied chicken breast £14
Barnsley chop £21
SAUCES
Peppercorn/Blue cheese/Red wine/Béarnaise/Mushroom/Dianne £2.50
HANGING KEBABS
(All served with tzatziki, hummus, guacamole, salad, pita bread & chunky chips)
Caribbean jerk chicken £14
Moroccan spiced lamb £15
Halloumi, sun-dried tomatoes & garlic (V) £15
Market fresh fish kebab of the day £(market price - please ask your server)
SIDES
Chunky chips £3
Roast vegetables £3
House dressed salad £3
Buttered new potatoes £3
Parmesan truffle chips £5
Sweet potato fries £3.50
Beer battered onion rings £3.50
French fries £2.50