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SAMPLE MENU

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STARTERS

Soup of the day with warm bread & butter  £4

Ale marinated chicken thighs, thyme, olive oil, tzatziki  £8

Asparagus, bacon & goats cheese tart with pomegranate & molasses dressing salad  £6

Warm salmon 'sausage' roll with pickled cucumber & potato salad  £7

Halloumi fries & dips  £6

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HOMEMADE BURGERS

(All served in a brioche bun with salad, pak choi, coleslaw, pickles & french fries)

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7oz two-cheese burger with sweet tomato salsa  £13

7oz lamb burger with mint mayonnaise  £13

Buttermilk fried chicken burger with sriracha BBQ sauce  £12

Beer-battered mushroom burger with blue cheese & garlic mayonnaise  £11

GRILL

Locally sourced from Bolster Moor farm butchers

(All garnished with confit tomato, mushroom & chunky chips)

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8oz Ribeye  £21

10oz Sirloin  £23

10oz Gammon  £15

Butterflied chicken breast  £14

Barnsley chop  £21

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SAUCES

Peppercorn/Blue cheese/Red wine/Béarnaise/Mushroom/Dianne  £2.50

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HANGING KEBABS

(All served with tzatziki, hummus, guacamole, salad, pita bread & chunky chips)

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Caribbean jerk chicken  £14

Moroccan spiced lamb  £15

Halloumi, sun-dried tomatoes & garlic (V)  £15

Market fresh fish kebab of the day £(market price - please ask your server)

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SIDES

Chunky chips  £3

Roast vegetables  £3

House dressed salad  £3

Buttered new potatoes  £3

Parmesan truffle chips  £5

Sweet potato fries  £3.50

Beer battered onion rings  £3.50

French fries  £2.50

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