DOWNLOAD SAMPLE MENU PDF

SAMPLE MENU

​

1 COURSE £12 | 2 COURSES £16 | 3 COURSES £20

​

STARTERS

Soup of the day with warm bread & butter

Ale marinated chicken thighs, thyme, olive oil, tzatziki

Asparagus, bacon & goats cheese tart with pomegranate & molasses dressing salad

Warm salmon 'sausage' roll with pickled cucumber & potato salad

Indian platter with mango chutney (VG)

​

ROASTS

(All served with Yorkshire pudding, roast potatoes, mashed potato, carrots and seasonal greens)

​

Roast topside of beef served pink

Roast lamb shoulder

Belly pork

MAINS

Locally sourced 'Weaver's recipe' pork sausage, black pudding, mashed potato, bacon & onion gravy

Salted cod fritters, sweet tomato & pepper sauce, house salad & sweet potato fries

Mushroom risotto (VG) shaved parmesan (optional)

Fish kebab of the day, tzatziki, hummus, guacamole, salad, pita bread & chunky chips

​

​

​

​