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SAMPLE MENU
1 COURSE £12 | 2 COURSES £16 | 3 COURSES £20
STARTERS
Soup of the day with warm bread & butter
Ale marinated chicken thighs, thyme, olive oil, tzatziki
Asparagus, bacon & goats cheese tart with pomegranate & molasses dressing salad
Warm salmon 'sausage' roll with pickled cucumber & potato salad
Indian platter with mango chutney (VG)
ROASTS
(All served with Yorkshire pudding, roast potatoes, mashed potato, carrots and seasonal greens)
Roast topside of beef served pink
Roast lamb shoulder
Belly pork
MAINS
Locally sourced 'Weaver's recipe' pork sausage, black pudding, mashed potato, bacon & onion gravy
Salted cod fritters, sweet tomato & pepper sauce, house salad & sweet potato fries
Mushroom risotto (VG) shaved parmesan (optional)
Fish kebab of the day, tzatziki, hummus, guacamole, salad, pita bread & chunky chips